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Latest News
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15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
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20th May 2022 - 06:00
Sodexo joins forces with charity to tackle food insecurity
20th May 2022 - 06:00
Fun Friday Food Facts, Vol. 19
20th May 2022 - 05:00
Scottish Council offers new school catering supplier opportunities
20th May 2022 - 04:00
Veganuary celebrates National Vegetarian Week
19th May 2022 - 08:59
School kitchens can be a long-term recruitment hub for public sector
19th May 2022 - 07:00
Food & Drink Federation chief reacts to ‘worrying’ inflation figures
19th May 2022 - 06:00
Two more school chefs advance to SCOTY competition final
19th May 2022 - 06:00
Elior UK backs Natasha Allergy Research Foundation clinical trial
19th May 2022 - 05:00
Chef to cut honeymoon short to cook for Wales in Abu Dhabi final
19th May 2022 - 05:00
BaxterStorey announces growth plans & appointment of finance director
18th May 2022 - 08:16
Free school meals uncertainty adding to challenges facing caterers
18th May 2022 - 07:00
Jamie Oliver sends open letter to PM over junk food advertising U-turn
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