The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of the United Kingdom.
A special announcement was also made about the launch of the World YCYW Education Foundation, which aims to break down the barriers for young people looking to enter the hospitality industry for the first time.
Robert Walton MBE, founder of Nth Degree Global & President of The Restaurant Association, said: “I want to thank everyone who took part in tonight’s first ever International Restaurateurs’ Dinner, and the generous support of our sponsors. It was a fantastic evening, with sensational food prepared by some of the UK’s leading chefs, paired with delicious wine.
“I am delighted that we raised over £44,500 for three leading initiatives of the hospitality industry. I am incredibly proud of the work we do at Young Chef Young Waiter, supporting the future stars of Britain’s kitchens & restaurants. The funds raised tonight will ensure we continue to provide a platform for these young & talented culinary stars.”