Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful drinks and incredible flowers’.
Both the parilla grill and quattro pizza oven will be installed in this area in which Jardin Blanc visitors can dine, drink, listen to special talks with guest speakers and watch chef Raymond Blanc cook.
Michael Eyre, culinary director for Jestic Foodservice, said: “We are very pleased to once again be supporting Jardin Blanc at the Chelsea Flower Show. In particular, we look forward to seeing what menus Raymond creates and seeing his culinary flare shine via live demonstrations on the mibrasa parilla.”
With an extensive cooking surface and state of the art elevating system suspended over the open fire, the parilla by mibrasa offers maximum versatility. The elevating system allows you to control the grill over the fire to vary your cooking techniques and obtain the optimal result. The alfa quattro is a ready to use professional wood fired oven which is capable of baking up to 70 pizzas in one hour.