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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
18th Feb 2025 - 06:00
Lynx Purchasing encourages operators to ‘shake up’ bad habits
18th Feb 2025 - 05:00
Hospitality industry drives economic growth for second consecutive month
18th Feb 2025 - 05:00
Vacherin appoints head of coffee to push forward its vision
17th Feb 2025 - 07:00
Lindsay Graham wins top accolade at Scottish School Food Awards
17th Feb 2025 - 07:00
King’s College London joins Menus of Change University Research Collaborative
17th Feb 2025 - 06:00
Bidfresh report shows growing importance of health in consumer choices
17th Feb 2025 - 06:00
Study reveals how to help teenagers make healthier menu choices
17th Feb 2025 - 05:00
Hobart celebrates year two of partnership with ImpactLoop
17th Feb 2025 - 05:00
LACA opens entries to 2025 Finishing Touches
14th Feb 2025 - 07:00
Apetito creates street food van to 'revolutionise' school lunches
14th Feb 2025 - 07:00
Fun Friday Food Facts: Valentine’s Day Edition
14th Feb 2025 - 07:00
Sodexo commits to drive ‘meaningful change’ in its Social Impact Pledge 2030
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