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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 05:00
Trade organsiation Ceda grows in Scotland
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
11th Feb 2025 - 06:00
Sodexo unveils new restaurant at Leonardo’s Yeovil site
11th Feb 2025 - 05:00
FEA’s LET Forum marks 20th anniversary & moves to new venue
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
10th Feb 2025 - 07:00
Inflation concerns mounting after foodservice prices rise in December
10th Feb 2025 - 07:00
Sodexo crowns Andrew Ridewood as Chef of the Year winner
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