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Latest News
View News Archive
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
20th Feb 2025 - 06:00
McCain makes £30m investment to support struggling farmers
20th Feb 2025 - 05:00
Burnt Chef Project launches Roots & Renewal foraging series
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
19th Feb 2025 - 07:00
Final chance to enter Hospital Caterers Association Awards
19th Feb 2025 - 07:00
Sodexo ranked among top providers of planet-friendly school dinners
19th Feb 2025 - 06:00
Compass celebrates first anniversary of Xcelerate with Edgbaston
19th Feb 2025 - 06:00
Scotland’s youngest MP champions fight against food waste in Parliament
19th Feb 2025 - 05:00
Valentine & CuisinEquip promotes Philip Sanderson to sales director
19th Feb 2025 - 05:00
Ipswich Town FC ‘revolutionises’ matchday hospitality with Rational
18th Feb 2025 - 07:00
Compass Junior Chef Academy ‘inspires’ next generation with Brakes
18th Feb 2025 - 07:00
Bidfood acts over union agreement for warehouse and transport staff
18th Feb 2025 - 06:00
Foodservice industry leaders champion embodied carbon transparency
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