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Burnt Chef Project launches Roots & Renewal foraging series

20th Feb 2025 - 05:00
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Burnt Chef Project launches Roots & Renewal foraging series
Abstract
The Burnt Chef Project has launched of a new event series dedicated to reconnecting people with nature and wellbeing.

The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a ‘unique experience’ that blends the art of foraging, wellness and sustainability with a hands-on and immersive experience.

Designed to connect attendees with like-minded individuals who share a passion for food, well-being and sustainability, guests will gain expert knowledge on ethical foraging by enjoying a communal cooking experience with their foraged ingredients.

At each event, The Burnt Chef Project will host a wellness session to promote mental health awareness and wellbeing in the hospitality sector, focusing on the importance of mental resilience and balance. Roots & Renewal sessions will run with one session per month from April – October this year.

Kris Hall, founder of The Burnt Chef Project, said: "We are always looking for new ways to support mental wellbeing in the hospitality industry, and Roots & Renewal is a perfect reflection of that mission. By immersing ourselves in nature, learning the art of ethical foraging, and coming together to cook and connect, we can take a step back from the pressures of daily life and focus on balance and resilience.

“These events offer a unique opportunity for individuals to not only reconnect with the land but also with themselves and like-minded people. We’re excited to bring this experience to life across the UK and continue breaking down the stigma surrounding mental health in our industry."

Tickets are priced at £35 per person for the day, where a full experience of fresh cooking, nature and mental health well-being will be explored. Events and locations:

  • Monday 21st April – Bragenham Farm, North London
  • Tuesday 19th May – Wild Weald Woods, Sussex
  • Tuesday 17th June – Whinlatter Forest, North West
  • Monday 14th July – Pentiddy Woods, Cornwall
  • Monday 28th July – Bragenham Farm, North London
  • Monday 4th August – Taste the Wild, Midlands
  • Tuesday 14th October – Wild Weald Woods, Sussex

Limited spaces are available and for more information on tickets or sponsorship opportunities, please visit http://bit.ly/4gDGu6X.  

Written by
Edward Waddell