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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
26th Feb 2025 - 06:00
NHS Supply Chain employees contribute over 2,500 hours to charity
26th Feb 2025 - 05:00
Nestlé Professional reveals heats shortlist for Toque d’Or 2025
26th Feb 2025 - 05:00
Welsh Rugby Union joins forces with Reviva Coffee
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
25th Feb 2025 - 06:00
Sodexo Live! launches more vegan & gluten free options at St. James’ Park
25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
25th Feb 2025 - 05:00
Impact Food Group delivers cookery workshops to students
24th Feb 2025 - 07:00
Sodexo food service team wins accolade at Scottish School Food Awards
24th Feb 2025 - 07:00
Public Sector Catering breaks record with almost 250 award entries
24th Feb 2025 - 06:00
Accent Catering Services invests in senior leadership team
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