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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
28th Feb 2025 - 06:00
Brakes Scotland celebrates success at wholesale awards ceremony
28th Feb 2025 - 05:00
Business Confidence Survey suggests squeeze on hospitality set to tighten
28th Feb 2025 - 05:00
Trade body UKHospitality secures Government-backed training scheme
27th Feb 2025 - 07:00
Environment Secretary pledges to ensure half of school & hospital food is British
27th Feb 2025 - 07:00
CEO of School Food Matters secures accolade at Children’s Food Awards
27th Feb 2025 - 06:00
LACA offers school chefs a final chance to enter Grab ‘N’ Go Challenge
27th Feb 2025 - 06:00
Report highlights organic market rises 7.3% to reach £3.7bn in 2024
27th Feb 2025 - 05:00
Only A Pavement Away publishes 2024-25 impact report
27th Feb 2025 - 05:00
Rational wins IFSA Award for environmental sustainability
26th Feb 2025 - 07:00
NACC supports Love British Food campaign
26th Feb 2025 - 07:00
Sodexo partners with Culinary Medicine UK to advance nutrition education
26th Feb 2025 - 06:00
NHS Supply Chain employees contribute over 2,500 hours to charity
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