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Equipment

Flexeserve child’s food display launched by Nuttall

Written by PSC Team
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15th May 2015 - 16:07

With the ability to display ambient and refrigerated products to suit all meal time options, the Flexeserve kidZone has interchangeable menu headers, a host of graphic options to create your own fi

Flexeplan option for Primeware Ceramics

Written by PSC Team
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6th Mar 2015 - 11:51

Made from 100% food-grade silicone, Flexepans come in GN1/1 and GN1/2 sizes, 65mm deep, ideal for mixing and matching on the counter top and are available in a choice of colours – red, black, green

WMF Espresso turns traditional into 'state of the art'

Written by PSC Team
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5th Mar 2015 - 15:22

The WMF Espresso is in a class of its own, while still upholding the Company’s main objectives; the production of beautifully designed machines, with a host of innovative features, made to a qualit

New baking innovation from Atollspeed launched

Written by PSC Team
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29th Jan 2015 - 12:02

Double stacked for space optimisation, the two appliances that form the Baking Centre can be purchased and operated independently or together to form a complete cooking solution for operators in a

Primeware offers all in one flexible option

Written by PSC Team
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22nd Oct 2014 - 14:52
Made from 100% food-grade silicone, Flexepans come in GN1/1 and GN1/2 sizes, 65mm deep, ideal for mixing and matching on the counter top and are available in a choice of colours – red, black, green, blue and white. Each Flexepan is reinforced with stainless steel for extra strength, making it well equipped for a busy commercial kitchen.

Texas wooden high chairs from Magrini

Written by PSC Team
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28th Jul 2014 - 11:26
The high chair is manufactured from solid wood and combines convenient stacking with a hygienic wipe-down finish. The high chair stacks for easy storage and has a wide-stance leg design for maximum stability. The chair pushes up to the table to enable smallest guests to join the meal as well as conserving valuable aisle space.

Manitowoc’s new generation of combi steamers

Written by PSC Team
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3rd Apr 2014 - 11:05
The features of this unit, being launched at Internorga, include low energy consumption and functional design. The Convotherm 4 product introduces a new factor: aesthetic design. “When designing professional commercial kitchens, this involves adding a new qualitative dimension under the motto ‘Form follows function’,” explained Dr. Martin Behle, general manager of the Convotherm and Merrychef brands.

New grills from Pantheon

Written by PSC Team
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1st Apr 2014 - 10:44
As ceramic glass is not porous like the cast iron more commonly used for contact grills, it will not absorb or transfer flavours. The glass also eliminates the smoke and smells associated with cast iron grills, making for a much more pleasant ambience. Heating up time is minimal – just two to five minutes – because as soon as the elements are hot, heat transference through the glass is instant. This also results in much faster cooking times so customers don’t have to queue. The fast heat up and cooking times also reduce energy costs significantly.