Euro Catering launches Giorik Easyair Combi oven
Available in both gas and electric, the oven provides the flexibility of multi-shelf cooking, supported by individual timers, and has four cooking modes, hot air only, hot air with adjustable humid
Available in both gas and electric, the oven provides the flexibility of multi-shelf cooking, supported by individual timers, and has four cooking modes, hot air only, hot air with adjustable humid
The SLG50, which measures 400mm width by 700mm depth, features a 20-litre, twin-basket gas fryer and can turn out 80lbs of fries per hour.
Available in above and below counter variants, MIX delivers three different programmable temperatures on demand with three independent volumes programmable by the user.
The new version, model VUBC121, is the first Precision individual drawer to launch since the introduction of the Ecodesign, Energy Labelling Directives and MEPS (Minimum Energy Performance Standa
The unit offers full power and ‘intelligence’ functionality packed into a machine just 55.5cm deep, 65.5cm wide and 56.7cm high.
Dubbed the fastest blast-chiller in its category by Italian manufacturer Irinox, the Icy is able to blast-chill and shock-freeze in 30% less time than the competition – all with lower energy cons
The move comes in response to the growing popularity of denim apronsas well as fresh demand for additions to the apron line in the wake of a recent customer survey.
Up to three units can be connected together to provide a bank of buffet warmers.
The cutting-edge pump technology also minimises product waste as it evacuates up to 99% of the product contained in Nexa’s airtight, easily recycled bottles.
The standard unit’s hob has four 9.5kW twin-flame burners ensuring fast heat up times. Falcon also offers 4.2kW burners as an alternative.