Equipment

The new website will display over 1,800 products and feature a 360 degree visualiser on selected products, new photography and an online brochure.

The range has been developed to suit the complex, varied needs of chefs and caterers in the foodservice industry.

The new model replaces the bestselling ALFA43UK, which is used by some of the UK's leading operators, including Chicago Town and Co-Op.

To use ConnectedCooking, customers need only connect one or more Rational units or Frima VarioCooking Centers to a network, and then register for free at w

Available in both gas and electric, the oven provides the flexibility of multi-shelf cooking, supported by individual timers, and has four cooking modes, hot air only, hot air with adjustable humid

The SLG50, which measures 400mm width by 700mm depth, features a 20-litre, twin-basket gas fryer and can turn out 80lbs of fries per hour.

Available in above and below counter variants, MIX delivers three different programmable temperatures on demand with three independent volumes programmable by the user.

The new version, model VUBC121, is the first Precision individual drawer to launch since the introduction of the Ecodesign, Energy Labelling Directives and MEPS (Minimum Energy Performance Standa

The unit offers full power and ‘intelligence’ functionality packed into a machine just 55.5cm deep, 65.5cm wide and 56.7cm high.

Dubbed the fastest blast-chiller in its category by Italian manufacturer Irinox, the Icy is able to blast-chill and shock-freeze in 30% less time than the competition – all with lower energy cons