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Equipment

Instanta models its latest counter top product

Written by PSC Team
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19th Aug 2013 - 12:47
The DB2000 is perfect for self-service operations, says Instanta, capable of producing up to 28 litres of hot water per hour. Maintained at a constant 98 degrees, the water can be drawn off with a simple push and hold action. The unit also features an energy saving Eco mode. The optional advanced programmable locking system means that an electronic key can be used to put the machine in and out of operating mode.

Eau De Vie takes water bottling system to new heights

Written by PSC Team
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16th Aug 2013 - 09:46
Over the years they have developed a unique way of supplying and developing branded bottles with a company logo and wording. They have also developed the only hygienic bottle wash rack specifically designed for warewashers to ensure the bottles are always hygienically clean. To enhance a brand further the Eau De Vie can now brand the fonts to a tap system. They can also tailor a system to any venue. Companies can have taps front and back of house all from one unit, reducing operating costs.

Victor: First refrigerated display unit on ECA energy technology list

Written by PSC Team
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26th Jul 2013 - 16:50
Victor’s new Optimax SQ assisted service refrigerated model, having come direct from rigorous independent tests is proven to use as little as 0.34kWh/h over a 24 hour period, ensuring all chilled food products are maintained at temperatures between 1°C & 5°C at all times - plus, as the first and only unit of its kind to be on the ECA Energy Technology List, Optimax SQ buyers can reduce their business tax bill by as much as 20% off the purchase price.

Hot beverage sensation from Fairtrade Vending launches

Written by PSC Team
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26th Jul 2013 - 16:44
An exclusive range of branded table top beverage systems from Fairtrade Vending have been designed  to allow for speedy delivery and consistent quality, drink after drink, at just the push of a button to benefit from this new generation of hot drinks. The stylish and compact machines are ideal for schools, colleges, universities, cafes and restaurants wishing to introduce something new and exciting to their menus, rather than just the usual coffees, teas and hot chocolate.

Bioremediation: Clearing the FOG

Written by PSC Team
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18th Apr 2013 - 10:41

Over 70% of drain blockages are caused by build-up of FOGs (fats, oils and grease) and building regulations require commercial hot food premises be fitted with a grease separator or other effective

Low water cycle

Written by PSC Team
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18th Mar 2013 - 13:42

Warewashing manufacturer Wexiodisk feels that few have been as bold and pioneering as its “super-efficient, revolutionary”, WD-6 Duplus, which uses just one litre of fresh water a cycle, up to four

Packs to train staff

Written by PSC Team
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18th Mar 2013 - 13:39

To help caterers, Tork, a global brand of tissue manufacturer SCA, has launched two new training packs specially developed to help caterers train staff.

Easy to mix it up

Written by PSC Team
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18th Mar 2013 - 13:15

With a 6.9L smooth-rounded bowl and J handle for greater control of heavy loads, the mixer has a stainless steel whisk, nylon-coated flat beater and dough hook, making it ideal to assist busy chefs

Backing good forestry

Written by PSC Team
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18th Mar 2013 - 13:05

Marketing director John Young said: “We are dedicated in our efforts to manufacturing foodservice disposables that are made using paperboard from suppliers that promote good forestry practice.  We