Equipment

Bragard’s extends ‘Chef on the Move’ collection

8th Jan 2014 - 12:12

Following the launch of the Chef on the Move collection earlier this year, the international brand has invested further in the range by introducing a new black colourway for two jackets - the Mover and Starter - from its menswear range, and also, a black version of its female Impulse jacket. Bragard has also introduced a short sleeved version of the Winner jacket.

Rotary way to retain flavours

2nd Jan 2014 - 14:54

Cream Supplies, stocking the full range of Heidolph rotary evaporators, the leading global brand, says that it is “committed to bringing this new and exciting kit to modern kitchens and has models ranging from the most basic, low volume machines to the most sophisticated.” The company adds: “A wide range of accessories and complementary equipment, including the necessary chiller units, are also available.

FEM’s new Saf-T-Knife Station

23rd Oct 2013 - 09:00

The Saf-T-Knife Station protects knives from contamination and damage, as well as reducing the risk of accidents and staff injury. Designed to accommodate a variety of knife blade lengths and widths, the Saf-T-Knife station is manufactured by San Jamar and distributed in the UK by FEM. Measuring 381 mm (w) x 381 mm (d) x 108 mm (h), the station includes space to hold up to eight knives and a knife sharpener.

Rational launches VarioSmoker for chefs

22nd Oct 2013 - 16:44

The VarioSmoker is simple to use: all chefs have to do is fill its pan with wood chips or pellets, pop it in the Rational combi steamer and plug in the cable. “The new accessory allows chefs to save time by cooking and smoking the food simultaneously,” said Lee Norton, managing director of Rational UK. “Because there’s no need to buy a separate smoker oven, it saves space and investment costs, too.”

Gopak tops the table for schools

12th Sep 2013 - 11:53

The Contour range of folding tables feature a wipe-clean laminated top and are constructed of aluminium with corner protectors to make them robust while the matching stacking benches are an economical method of seating and come in a choice of heights to suit all ages of children.

Metcalfe Catering Equipment’s pulp free juice in an instant

11th Sep 2013 - 11:24

The centrifugal model features a polished motor housing, topped with a stainless steel bowl and juicer basket, looking typically Italian on the countertop. Extra large rubber feet ensure that the unit – which measures 240 x 380 x 490mm - is stable on any surface. The 75mm feed chute on top can handle all kinds of fresh fruit and vegetables, and is wide enough to take a whole apple, with no chopping or peeling required.

Franke Coffee Systems sets high standard with its new premium-class coffee machine

28th Aug 2013 - 17:23

The sleek black FM800 machine enables operators to produce classic coffee or hot/cold milk foam beverages with perfect foam consistency, while its entire beverage programme is conveniently operated

Comark introduces its new diligence WiFi data loggers

23rd Aug 2013 - 10:53

Latest diligence WiFi data loggers from Comark provide an easy way to collect temperature data automatically 24/7 for any organisation providing food to the public.

Victor’s new energy-saving Optimax refrigerated display

23rd Aug 2013 - 08:53

The new Optimax SQ assisted service refrigerated model, having come direct from rigorous independent tests, is proven to use as little as 0.34kWh/h over a 24-hour period, ensuring all chilled food

Instanta models its latest counter top product

19th Aug 2013 - 12:47

The DB2000 is perfect for self-service operations, says Instanta, capable of producing up to 28 litres of hot water per hour. Maintained at a constant 98 degrees, the water can be drawn off with a simple push and hold action. The unit also features an energy saving Eco mode. The optional advanced programmable locking system means that an electronic key can be used to put the machine in and out of operating mode.