2nd Jan 2014 - 14:54
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Abstract
Finding new ways of enhancing familiar flavours and even creating new flavours is at the heart of great cooking and is the reason why rotary evaporators are making their way out of laboratories and into kitchens.
Cream Supplies, stocking the full range of Heidolph rotary evaporators, the leading global brand, says that it is “committed to bringing this new and exciting kit to modern kitchens and has models ranging from the most basic, low volume machines to the most sophisticated.”
The company adds: “A wide range of accessories and complementary equipment, including the necessary chiller units, are also available.
Rotary evaporators operate at a low atmospheric pressure, thereby inducing exceptionally low boiling points – a temperature low enough that foods are not ‘cooked’ and retain their original flavour and aroma.”
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