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Equipment

QED launches Avalon range at ScotHot

Written by PSC Team
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25th Feb 2013 - 11:44
Avalon straight glass counters and bar systems are designed for coffee shops, restaurants, hotels, schools, hospitals and many more retail and catering locations. They are available in a wide selection of sizes, temperature ranges (chilled, heated and ambient) and wood veneer or coloured laminate finishes.

Dawson launches food waste management solution

Written by PSC Team
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4th Jan 2013 - 09:14
Its integrated system is capable of dealing with 700kg of waste per hour and provides automated hygienic processing of food waste. This concept involves grinding the food waste at a Food Waste Station at kitchen level and transporting it by means of a vacuum system to a central, compact storage location which is just 2m2 in size. The food waste is dewatered - reducing its volume by up to 80% which enables significant reductions in food waste disposal costs, providing hygienic working conditions in the kitchen and eliminating any food waste to drain issues.

Cimbali’s reckons to solve ‘the coffee conundrum’

Written by PSC Team
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6th Nov 2012 - 13:10

He said that was why manufacturers such as Cimbali were making it easier to achieve a top quality cup of coffee every time with a new breed of super automatic machine which are both simple to opera

Speciality coffee every time

Written by PSC Team
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27th Sep 2012 - 13:51
The ‘simple operating concept’ can prepare two specialities – even speciality coffees with milk, at the same time. Roger Shuttleworth of Jura Products explains: “It can produce two speciality coffees with milk at the same time; 2 latte macchiato in 1 min 28 sec, 2 cappuccini in 1 min 20 sec, 2 caffe latte in 1 min 5 sec, 2 cafes crème in 1 min, 2 espresso in 35 sec, 2 ristretto in 26 sec. All absolutely consistent every time. All at the touch of one button.”

It’s a winning combination

Written by PSC Team
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1st Jun 2012 - 00:00
“We have listened to feedback from dealers and end users and created a range of machines in three categories – economy, standard and premium – which we think will cater for the needs of all hospitality operators providing a winning combination of reliability, performance and value for money,” says director Bob Wood.

Slimmed down Jade counters

Written by PSC Team
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1st Jun 2012 - 00:00
Coming in two- and three-door versions, it is the first model in its range to be fitted with new energy-efficient compressors, offering improved heat exchange, a reduced risk of refrigerant leakage and will save you on average up to £100 a year on energy bills, compared to standard units.

Optimax meets energy demands

Written by PSC Team
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1st Jun 2012 - 00:00

Communications manager Peter Brewin, says: “At the top of our customers’ list of requirements nowadays is energy saving, versatility and efficiency in use – criteria used in all our new product dev

Toasters are part of winning team

Written by PSC Team
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1st Jun 2012 - 00:00

The company asks: “What better way to invest in a quality, eye-catching toaster with Union Jack emblem while also showing your support for our Olympic team and our nation?

Automatic cleaning with MKN

Written by PSC Team
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1st Jun 2012 - 00:00

Using water pressure alone – no chemicals – the FlexiChef is cleaned completely with what it claims is impressively low water consumption.

Heavy-duty electric solid-top oven

Written by PSC Team
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1st Jun 2012 - 00:00

It is designed to provide the versatility and flexibility of a gas solid top for customers who, through choice or necessity, are looking for an electric option.