18th Mar 2013 - 12:35
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Abstract
MKN has launched its unique steam condensation technology HoodIn, saying that it raises the bar in professional cooking equipment.
A traditional or self condensing hood is no longer necessary for the innovative unit – offering a wide range of benefits for caterers.
Wayne Bennett, UK projects director for the German equipment manufacturer, said: “With safety, hygiene and excellent value all vital to caterers, we have developed this new integrated system for use in our hi-tech combi-ovens, HansDampf Compact and Junior.”
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