20th Oct 2015 - 16:35
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Abstract
A new cleaning technology called Goldshield that cleans and disinfects can help protect the hospitality sector from outbreaks of pathogenic microbes such as norovirus and resistant bacteriam while offering an antimicrobial barrier.
Goldshield offers ‘residual protection’ which leaves an invisible layer on cleaned surfaces that is safe for staff and customers, but kills microbes that land on the treated surface once it is dry.
The liquid product range comes in ready-to-use spray bottles, wipes, hand sanitisers or as a concentrate that you can make up yourself.
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