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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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5th Feb 2018 - 07:00
Hendi UK to try and shake up catering equipment market 'status quo'
5th Feb 2018 - 07:00
Exclusive Ranges becomes sole UK distributor for Capic kitchen appliances
5th Feb 2018 - 07:00
Women in Wholesale commissions new report to attract more female workers
2nd Feb 2018 - 10:12
Frima becomes Rational as manufacturers amalgamate
2nd Feb 2018 - 09:03
Arla Foods eyes global growth with £460m investment
2nd Feb 2018 - 08:30
Fun Friday Food Facts 2018 Vol.5
2nd Feb 2018 - 08:26
Bidfood announces trend-driven 2018 summer range
2nd Feb 2018 - 07:00
Group profits rise at Unilever as European sales falter
2nd Feb 2018 - 07:00
TUCO to host mixology masterclass in partnership with UCB
2nd Feb 2018 - 07:00
Délifrance Sandwich World Cup for catering students returns
2nd Feb 2018 - 07:00
Whitco mourns the passing of CEO and founder Jeff Whitaker
2nd Feb 2018 - 07:00
Craft Guild of Chefs officially opens 2019 National Chef of the Year
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