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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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7th Feb 2018 - 07:00
Foodservice price inflation set for ‘continued volatility’ - following 5.1% high in December
7th Feb 2018 - 07:00
Event caterer Seasoned reports 15% rise in vegan requests
6th Feb 2018 - 10:21
BrewDog signs franchise deal with TRG Concessions to bring bars to UK airports and railways
6th Feb 2018 - 09:22
IGD launches ‘simple’ guide to ‘help consumers understand front-of-pack nutrition labels’
6th Feb 2018 - 08:45
People 1st calls for hospitality T Levels preparation to start now ahead of consultation submission
6th Feb 2018 - 07:00
Hospitality workers ‘more likely to go into work when genuinely ill’ new research reveals
6th Feb 2018 - 07:00
‘Particularly challenging' 12 months for food and drink prices highlighted in TUCO report
6th Feb 2018 - 07:00
British Sandwich Association calls on government to ‘resolve recycling issues’
6th Feb 2018 - 07:00
Bartlett Mitchell launches Women Who Inspire awards
5th Feb 2018 - 10:31
Industry reacts to new French rule 'to make half of all food in public sector organic or local by 2022'
5th Feb 2018 - 07:00
Valentine Equipment on the hunt for its ‘oldest working fryer’ to celebrate 60th anniversary
5th Feb 2018 - 07:00
Exclusive Ranges becomes sole UK distributor for Capic kitchen appliances
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