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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
13th Feb 2018 - 10:26
Chef Hugh Fearnley-Whittingstall opens River Cottage Kitchen at ZSL Whipsnade Zoo
13th Feb 2018 - 07:00
Cooks & Partners picked as retail caterer for new Brompton Cemetery Café
13th Feb 2018 - 07:00
Bennett Hay brings nutritionist on board to drive wellbeing across sites
12th Feb 2018 - 08:45
Meat supplier to hospitality industry recalls products after use-by date errors
12th Feb 2018 - 07:00
16% of UK alcohol-drinking population classed as ‘heavy consumers’
12th Feb 2018 - 07:00
Win a case of prosecco from BB Foodservice with your best Valentine’s stories
12th Feb 2018 - 07:00
Kerrymaid partners with The Felix Project to help ‘end food poverty’
9th Feb 2018 - 10:16
Fun Friday Food Facts 2018 Vol.6
9th Feb 2018 - 09:57
Scottish pupils challenged by local butcher to create ‘new street food dish using Scottish meat’
9th Feb 2018 - 08:55
Sodexo celebrates ‘outstanding’ employees at annual Star Awards
9th Feb 2018 - 07:00
Almost two thirds of people found to prefer taste of granulated milk to fresh
9th Feb 2018 - 07:00
LACA Awards for Excellence 2018 open for nominations
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