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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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21st Feb 2018 - 07:00
VegfestUK announces first event of 2018
20th Feb 2018 - 10:43
Sodexo wins catering contract with Trinity College Dublin
20th Feb 2018 - 10:01
Soil Association calls for new Food for Life Served Here Standards Committee members
20th Feb 2018 - 09:21
Meat supplier Russell Hume calls in administrators
20th Feb 2018 - 08:42
Inhouse Manager adds nutritional analysis module to software
20th Feb 2018 - 07:00
Radnor Hills founder up for Welsh government’s St David Awards for Enterprise
20th Feb 2018 - 07:00
Hobart switches up service division with new management team
19th Feb 2018 - 11:14
Scottish council plans to provide school meals to poorer kids for 365 days a year
19th Feb 2018 - 11:05
Brits consume 50% more calories than they think each day, research finds
19th Feb 2018 - 10:25
Ecotrophelia food innovation competition opens for entries
19th Feb 2018 - 10:21
ACE charity dinner raises £10,000 for The Wiggly Worm charity
16th Feb 2018 - 09:46
BaxterStorey praised for healthy eating initiatives
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