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Latest News
17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassadorial appointment
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
More News
28th Feb 2018 - 07:00
Procurement group Foodbuy awards ‘outstanding suppliers’
27th Feb 2018 - 11:02
Quality Meat Scotland launches guide to cooking the ‘perfect’ steak
27th Feb 2018 - 08:34
Elior UK wins three-year catering contract with The Famous Grouse Experience
27th Feb 2018 - 07:00
Speciality Breads launches ‘Prove It’ competition to support new dough range
27th Feb 2018 - 07:00
CH&Co Group catering manager celebrates double win at Sue Ryder Southern Women Achievement Awards
26th Feb 2018 - 10:33
The Roux Scholarship announces 2018 regional finalists
26th Feb 2018 - 09:32
Head of new UKHospitality body lined up to speak at Arena Savoy Lecture
26th Feb 2018 - 09:28
Millennials ‘are the most overweight generation’ on record, new research finds
26th Feb 2018 - 07:00
Hertfordshire Catering Limited development chef showcases food at Newmarket exhibition
26th Feb 2018 - 07:00
Full year revenues up 2% at ISS
23rd Feb 2018 - 11:16
Bartlett Mitchell introduces new people development scheme
23rd Feb 2018 - 10:29
All Harrogate Water to contain 50% recycled PET plastic from April
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