Providing an artisanal food and drink offer at its two outlets - the Glenturret Café and fine dining restaurant, 1775 - Elior will operate under The Famous Grouse brand (The Edrington Group) while striving for “exceptional customer service.”
Dishes will “showcase fine Scottish produce from a range of local producers,” including seafood from George Campbell & Sons in Perth, breads and oatcakes from Campbell’s Bakery and a selection of Scottish cheeses.
Elior business development manager, Cheryl MacLeod: “The Famous Grouse has a proud and illustrious history. We’ve taken great care in creating an offer befitting of its longstanding dedication to quality, with menus that celebrate the finest local produce.”
John Laurie, general manager at The Famous Grouse Experience, added: “We want The Famous Grouse Experience to be a world class visitor experience, which makes first class food, drink, and customer service absolutely crucial.
“Elior’s passion for quality, innovation, and service is evident. We’re excited to be working with them to make The Famous Grouse Experience an experience like no other.”