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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
31st Jan 2018 - 07:00
Hospitality tech firm Fourth appoints new chairman
30th Jan 2018 - 11:03
Inhouse Manager makes changes to catering software system
30th Jan 2018 - 09:55
University College Birmingham celebrates 50th anniversary with first ever hospitality students
30th Jan 2018 - 09:08
Wilson Vale wins contract with Kent College Pembury
30th Jan 2018 - 08:52
Hospitality firm Searcys holds annual awards
30th Jan 2018 - 08:48
Caterer Talkington Bates removes plastic water bottles from sites ‘with immediate effect’
30th Jan 2018 - 07:00
Riso Gallo crowned Young Risotto Chef of the Year 2018
29th Jan 2018 - 10:36
The Craft Guild of Chefs extends 25th anniversary Awards entry deadline
29th Jan 2018 - 09:27
82% of hospitality staff have been bullied or experienced ‘aggressive behaviours’ by managers, new research reveals
29th Jan 2018 - 07:00
HCA National Awards 2018 open for entry
29th Jan 2018 - 07:00
The Clink’s annual Charity Ball raises over £40,000
29th Jan 2018 - 07:00
Levy UK secures catering partnership with Goodwood estate
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