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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
24th Jan 2018 - 10:16
‘Obesity and laziness’ to cause serious health issues for UK’s elderly
24th Jan 2018 - 08:33
Craft Guild of Chefs Graduate Awards 2018 now open for entry!
24th Jan 2018 - 07:00
New York Bakery Co. launching Bagel Guide to help operators mix things up
24th Jan 2018 - 07:00
F&B procurement firm Foodbuy awarded major NHS contract
24th Jan 2018 - 00:00
Evaluation of UIFSM shows ‘positive impacts’
23rd Jan 2018 - 10:26
Leading trade associations BHA and ALMR to merge as UKHospitality
23rd Jan 2018 - 10:10
SSP Q1 trading update reveals total group revenue up 13.5%
23rd Jan 2018 - 09:06
Country Range celebrates year-end with £430 million annual turnover
23rd Jan 2018 - 07:00
VendEase launches alcohol vending machine in UK hotels
22nd Jan 2018 - 10:48
Compass Group USA to see lower taxes after Trump reforms
22nd Jan 2018 - 07:00
Commercial Kitchen Show 2018 now open for visitor registration
22nd Jan 2018 - 07:00
Kudos launches ‘The Good Life’ project at Penshurst Place - now growing own produce on-site
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