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17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassador appointment
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
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26th Jan 2018 - 07:00
People’s Postcode Lottery helped Magic Breakfast provide over 849,000 healthy breakfasts to UK's disadvantaged school kids
25th Jan 2018 - 09:18
Scottish obesity strategy to be debated at February seminar
25th Jan 2018 - 07:00
Elior UK chief executive appointed 'Women of the Year' Chair of the Management Committee
25th Jan 2018 - 07:00
CESA to discuss skills gap with Minister of State
25th Jan 2018 - 07:00
A third of UK consumers ‘would eat out more if healthier options were more readily available,’ new research finds
24th Jan 2018 - 10:33
Only one week left to enter TUCO’s 25th annual Competitions
24th Jan 2018 - 10:16
‘Obesity and laziness’ to cause serious health issues for UK’s elderly
24th Jan 2018 - 08:33
Craft Guild of Chefs Graduate Awards 2018 now open for entry!
24th Jan 2018 - 07:00
New York Bakery Co. launching Bagel Guide to help operators mix things up
24th Jan 2018 - 07:00
F&B procurement firm Foodbuy awarded major NHS contract
24th Jan 2018 - 00:00
Evaluation of UIFSM shows ‘positive impacts’
23rd Jan 2018 - 10:26
Leading trade associations BHA and ALMR to merge as UKHospitality
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