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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
17th Jan 2018 - 07:00
McDougalls Young Baking Team of the Year returns for 2018
17th Jan 2018 - 07:00
Hospitality Rocks raises over £14,500 for Springboard and Hospitality Action
17th Jan 2018 - 07:00
New research shows prominence of buying British for consumers
17th Jan 2018 - 07:00
Stress, debt and unpaid overtime among worries for school caterers in new Unison report
17th Jan 2018 - 07:00
Lexington Catering marks Veganuary with meat-free additions to its food range
16th Jan 2018 - 09:25
International revenues drive Premier Foods Q3 sales up 4%
16th Jan 2018 - 07:00
GBBO winner Candice Brown signs up to Love British Food campaign
16th Jan 2018 - 07:00
Foodservice company Sysco to acquire Kent Frozen Foods
16th Jan 2018 - 07:00
58% of UK adults drink to ‘cope with day-to-day life,’ survey finds
16th Jan 2018 - 07:00
Mediterranean diet proven to reduce risk of frailty in older individuals
16th Jan 2018 - 07:00
School caterer AiP secures three-year contract with 11 Staffordshire schools
16th Jan 2018 - 07:00
Dr. Oetker Professional joins Soil Association’s Food for Life Supplier Scheme
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