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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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22nd Jan 2018 - 07:00
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19th Jan 2018 - 10:22
Peyton and Byrne serve up vegan dishes at The National Café
19th Jan 2018 - 10:07
Fun Friday Food Facts 2018 Vol.3
19th Jan 2018 - 07:00
Amadeus wins £2.5m catering contract for Stratford-on-Avon Racecourse
19th Jan 2018 - 07:00
BHA to address staff shortages at the Big Hospitality Conversation
18th Jan 2018 - 07:00
Vegetarian Society launches first ever London Underground campaign
18th Jan 2018 - 07:00
Hotelympia sparks conversation with dedicated ‘Women in Hospitality’ day
18th Jan 2018 - 07:00
Caterer BaxterStorey launches vegan dishes to celebrate Veganuary
18th Jan 2018 - 07:00
Shortage of fruit and veg advertising in UK addressed in new #VegPower campaign
17th Jan 2018 - 11:09
School and hospital meal services hit by collapse of Carillion
17th Jan 2018 - 11:02
Two more school chefs win places in SCOTY 2018 final
17th Jan 2018 - 10:01
Government plans to “calorie-cap” supermarket meals and fast food chains
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