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17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
More News
16th Jan 2018 - 07:00
58% of UK adults drink to ‘cope with day-to-day life,’ survey finds
16th Jan 2018 - 07:00
English Institute of Sport partnered with recipe box company Mindful Chef ahead of 2020 Olympics
16th Jan 2018 - 07:00
GBBO winner Candice Brown signs up to Love British Food campaign
15th Jan 2018 - 10:31
Bidfood launches new CQUIN 1B guide to aid hospital caterers on new salt and sugar guidelines
15th Jan 2018 - 09:52
Over a third of hospitality workers suffer from mental health issues, research finds
15th Jan 2018 - 09:43
Only ‘people who have money can afford good food’ in the UK, says chef Angela Hartnett
15th Jan 2018 - 07:00
AHDB publishes nutrition guides to support marketing and ‘end misconceptions’ of red meat
15th Jan 2018 - 07:00
Cornwall to trial ‘beverage bins’ in bid to lift recycling rates
12th Jan 2018 - 12:47
South East and London regions crown finalists for LACA School Chef of the Year
12th Jan 2018 - 10:46
TUCO reappoints Bidfood’s Gayle Hunt as partner advisor
12th Jan 2018 - 10:03
Last chance to purchase tickets for Springboard’s annual pantomime 2018
12th Jan 2018 - 09:59
WRAP starts work on ‘ambitious’ UK initiative for circular economy for plastic
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