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17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassador appointment
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
More News
16th Jan 2018 - 07:00
Mediterranean diet proven to reduce risk of frailty in older individuals
16th Jan 2018 - 07:00
School caterer AiP secures three-year contract with 11 Staffordshire schools
16th Jan 2018 - 07:00
Dr. Oetker Professional joins Soil Association’s Food for Life Supplier Scheme
16th Jan 2018 - 07:00
Foodservice company Sysco to acquire Kent Frozen Foods
16th Jan 2018 - 07:00
58% of UK adults drink to ‘cope with day-to-day life,’ survey finds
16th Jan 2018 - 07:00
English Institute of Sport partnered with recipe box company Mindful Chef ahead of 2020 Olympics
16th Jan 2018 - 07:00
GBBO winner Candice Brown signs up to Love British Food campaign
15th Jan 2018 - 10:31
Bidfood launches new CQUIN 1B guide to aid hospital caterers on new salt and sugar guidelines
15th Jan 2018 - 09:52
Over a third of hospitality workers suffer from mental health issues, research finds
15th Jan 2018 - 09:43
Only ‘people who have money can afford good food’ in the UK, says chef Angela Hartnett
15th Jan 2018 - 07:00
AHDB publishes nutrition guides to support marketing and ‘end misconceptions’ of red meat
15th Jan 2018 - 07:00
Cornwall to trial ‘beverage bins’ in bid to lift recycling rates
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