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Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000

17th Mar 2025 - 05:00

Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000

Hobart Service launches new website to streamline customer journey

17th Mar 2025 - 05:00

Hobart Service launches new website to streamline customer journey

Fun Friday Food Facts, Six Nations Edition

14th Mar 2025 - 07:00

Fun Friday Food Facts, Six Nations Edition

2024 Hospital Caterers Association winners

14th Mar 2025 - 07:00

Hospital Caterers Association reveals shortlisted finalists for awards ceremony

Junior Chef Academy - social value

14th Mar 2025 - 07:00

Compass One achieves industry-first Social Value Management Certificate

Mark Kent and Asmaa Abdelrhman win SCOTY regional finals

14th Mar 2025 - 06:00

Two school chefs secure place at SCOTY national final

More News

12th Jan 2018 - 09:34

Hobart’s government and key accounts manager celebrates 40th anniversary

12th Jan 2018 - 09:20

Economic dangers of Brexit on hospitality industry highlighted in new report

12th Jan 2018 - 09:18

Fun Friday Food Facts 2018 Vol.2

12th Jan 2018 - 08:41

Survey reveals what the average British family eats a year – and the results may shock

12th Jan 2018 - 07:00

Vegetarian Express creates plant-based recipe portal for caterers

PHE severe obesity children Year 6 England

12th Jan 2018 - 07:00

100,000 primary school children in England are ‘severely obese’

12th Jan 2018 - 07:00

Wholesaler Booker reports ‘good’ third quarter as group sales rise 3.8%

11th Jan 2018 - 09:54

TUCO appoints Open Door PR for 2018

11th Jan 2018 - 08:56

Caterer Wilson Vale secures two five-year contract extensions with West Midlands schools

11th Jan 2018 - 07:00

Sodexo appoints new north of England sales manager

11th Jan 2018 - 07:00

Flagship Europe renamed Creative Foods Europe

11th Jan 2018 - 07:00

Ex-rugby stars to join acclaimed south east chefs at Hospitality Action dinner