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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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26th Mar 2018 - 09:29
Welbilt appoints two new marketing members
26th Mar 2018 - 08:51
Elior UK celebrates ‘outstanding’ employees at annual Awards for Excellence
26th Mar 2018 - 08:00
Obesity is second biggest preventable cause of cancer
25th Mar 2018 - 08:00
Paul Robinson-Webster appointed as director of VIVI at Centre Point for rhubarb
23rd Mar 2018 - 10:41
Deliveroo puts deep-fried crème eggs on the menu
23rd Mar 2018 - 10:11
Sodexo appoints St James’ Park sales manager Vicki Neil
23rd Mar 2018 - 09:51
Hotelympia trade show reports record exhibitor bookings for 2020
23rd Mar 2018 - 08:56
World Water Day highlights nature-based solutions to water challenges
23rd Mar 2018 - 07:00
Canderel teams up with charity to tackle hunger and food waste
23rd Mar 2018 - 07:00
Healthcare manufacturer, Tanita, pilots nutritional scheme in schools
23rd Mar 2018 - 07:00
Fun Friday Food Facts 2018 Vol.12
23rd Mar 2018 - 07:00
Climate change may alter UK’s best-loved meals
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