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Latest News
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17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
17th Sep 2024 - 05:00
HIT Scotland marks 30th anniversary with new leadership team
17th Sep 2024 - 05:00
Nottingham City Council changes catering to 100% plant-based
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18th Apr 2019 - 08:35
Compass chef wins best exhibit at Three Counties Salon Culinare
18th Apr 2019 - 08:23
Public sector chefs nominated for Craft Guild of Chefs Awards 2019
18th Apr 2019 - 05:00
The ‘Asparagus Man’ to make delivery of 1000 spears on St. George's Day
18th Apr 2019 - 05:00
Catering Design Group completes £1.1 million project at University of Sunderland
18th Apr 2019 - 05:00
Industry gender pay gap shrinking, says UKHospitality
17th Apr 2019 - 08:56
Sodexo supports student entrepreneurs raising mental health awareness
17th Apr 2019 - 08:43
Welbilt appoints vice president and managing director for Merrychef
17th Apr 2019 - 08:30
Two-thirds of managers expect increase in absence on Easter
17th Apr 2019 - 08:19
Initiative to tackle holiday hunger returns to Hertfordshire for school break
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