Public Sector Catering News

Latest News

Fun Friday Food Facts, Six Nations Edition

14th Mar 2025 - 07:00

Fun Friday Food Facts, Six Nations Edition

2024 Hospital Caterers Association winners

14th Mar 2025 - 07:00

Hospital Caterers Association reveals shortlisted finalists for awards ceremony

Junior Chef Academy - social value

14th Mar 2025 - 07:00

Compass One achieves industry-first Social Value Management Certificate

Mark Kent and Asmaa Abdelrhman win SCOTY regional finals

14th Mar 2025 - 06:00

Two school chefs secure place at SCOTY national final

The Compleat Food Group acquires The Real Yorkshire Pudding Co

14th Mar 2025 - 06:00

The Compleat Food Group acquires The Real Yorkshire Pudding Co

Green Chef research highlights top five barriers to eating a healthy diet

14th Mar 2025 - 05:00

Green Chef research highlights top five barriers to eating a healthy diet

More News

26th Mar 2018 - 09:29

Welbilt appoints two new marketing members

26th Mar 2018 - 08:51

Elior UK celebrates ‘outstanding’ employees at annual Awards for Excellence

Obesity, cancer, health

26th Mar 2018 - 08:00

Obesity is second biggest preventable cause of cancer

25th Mar 2018 - 08:00

Paul Robinson-Webster appointed as director of VIVI at Centre Point for rhubarb

Easter egg, Deliveroo, chocolate

23rd Mar 2018 - 10:41

Deliveroo puts deep-fried crème eggs on the menu

Sodexo, conference, manager

23rd Mar 2018 - 10:11

Sodexo appoints St James’ Park sales manager Vicki Neil

Event, catering, hospitality

23rd Mar 2018 - 09:51

Hotelympia trade show reports record exhibitor bookings for 2020

water, world,

23rd Mar 2018 - 08:56

World Water Day highlights nature-based solutions to water challenges

Sweetener, charity, food

23rd Mar 2018 - 07:00

Canderel teams up with charity to tackle hunger and food waste

23rd Mar 2018 - 07:00

Healthcare manufacturer, Tanita, pilots nutritional scheme in schools

23rd Mar 2018 - 07:00

Fun Friday Food Facts 2018 Vol.12

fish and chips, meals, climate change

23rd Mar 2018 - 07:00

Climate change may alter UK’s best-loved meals