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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
23rd Mar 2018 - 07:00
The Vegan Society urges caterers to ‘enhance’ their vegan offerings
23rd Mar 2018 - 07:00
FPA announces 2018 Awards winners
22nd Mar 2018 - 09:23
New research unveils the importance of lamb to menus, with 82% of consumers unsatisfied with current options
22nd Mar 2018 - 08:55
Work experience scheme for catering students
22nd Mar 2018 - 07:00
HIT and CPL partner to launch virtual learning platform for hospitality apprentices
22nd Mar 2018 - 07:00
Heritage railway on the hunt for new catering manager
22nd Mar 2018 - 07:00
Universal Credit changes to affect free school meals policy
22nd Mar 2018 - 07:00
Caterlink first school caterer in Islington to achieve Green Kitchen Standard
22nd Mar 2018 - 07:00
C&K Meats and Ultralife recall products containing undeclared allergens
22nd Mar 2018 - 07:00
Levy UK strengthens SEC team with two key appointments
21st Mar 2018 - 08:58
Full year revenues up at LSG Group
21st Mar 2018 - 07:00
New regulations for food service operators on acrylamide
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