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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
21st Mar 2018 - 07:00
Food for Life and Pukka Herbs partner to drive ‘values of organic’ to UK schools
21st Mar 2018 - 07:00
TRG acquires three new Edinburgh airport outlets
21st Mar 2018 - 07:00
New regulations for food service operators on acrylamide
21st Mar 2018 - 07:00
Tests for bacteria in water at two Glasgow hospitals
21st Mar 2018 - 07:00
Hospitality survey backs need to tackle plastic problem
20th Mar 2018 - 09:07
Schools to receive £26m funding to ‘boost breakfast clubs’ in ‘most disadvantaged’ areas
20th Mar 2018 - 07:00
Hospitality Action and Jason Atherton host fourth Social Sunday
20th Mar 2018 - 07:00
FDF responds to Davis and Barnier Brexit press conference
20th Mar 2018 - 07:00
Love British Food launches #BritishFoodisGreat competition
20th Mar 2018 - 07:00
British chef Joanna Bell joins Sodexo’s Bateaux London
20th Mar 2018 - 07:00
QMS pilots butchery programme for catering students
19th Mar 2018 - 14:48
Seminar on the future of UK food regulation post-Brexit
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