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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
16th Mar 2018 - 07:00
Major Series crowns 2017/18 winner during Hotelympia grand final
16th Mar 2018 - 07:00
International School Meals Day launches cookbook with recipes from children
15th Mar 2018 - 11:07
PS100 industry group to respond to The Big Campaign call
15th Mar 2018 - 09:55
New research reveals British children ‘want healthy, sustainable food’ – despite obesity crisis
15th Mar 2018 - 09:18
Kikkoman Masters 2018 now open for entry
15th Mar 2018 - 07:00
Freeman Hospital chefs take home HCA Hot Cookery Competition
15th Mar 2018 - 07:00
Pret A Manger opens first shop in the Netherlands with HMSHost International
15th Mar 2018 - 07:00
Bidfood launches guide to help care homes caterers achieve healthy hydration
15th Mar 2018 - 07:00
Top tips for businesses ‘getting to grips’ with the sugar levy
15th Mar 2018 - 07:00
Sodexo co-hosts fundraiser lunch for footballing ‘legend’ Bobby Brown
14th Mar 2018 - 07:00
Dolmio and Uncle Ben’s Foodservice Student Catering Challenge announces 2018 winners
14th Mar 2018 - 07:00
ARYZTA UK calls on young chefs to enter Chefs at Play competition
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