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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
14th Mar 2018 - 07:00
Real Soup Co. launches campaign urging caterers to ‘free their menus’
14th Mar 2018 - 07:00
Dolmio and Uncle Ben’s Foodservice Student Catering Challenge announces 2018 winners
14th Mar 2018 - 07:00
Craft Guild of Chefs crowns first ever National Team of the Year
13th Mar 2018 - 09:39
Coffee Expo for foodservice sector launches at Olympia
13th Mar 2018 - 07:00
Six Sodexo employees awarded HIT Scotland scholarships
13th Mar 2018 - 07:00
Company of Cooks ‘strengthens’ senior team with two key appointments
13th Mar 2018 - 07:00
Nearly half of Brits will eat lab-grown meat and fish within 10 years
13th Mar 2018 - 07:00
Lexington Catering chef wins Tabasco Pub Menu Challenge
12th Mar 2018 - 13:13
Spring Seminar puts focus on ‘protecting’ UIFSM
12th Mar 2018 - 10:22
Lexington Catering crowned Tilda Chef Team of the Year
12th Mar 2018 - 10:00
BaxterStorey baristas celebrate first and second place at the Belgium Barista Championship
12th Mar 2018 - 09:38
Culinary Association of Wales caters for the Prime Minister’s St David’s Day reception
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