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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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8th Mar 2018 - 07:00
Mount Charles wins new contract with Northern Ireland Courts and Tribunals Service
7th Mar 2018 - 09:45
TUCO skills competitions mark 25th anniversary
7th Mar 2018 - 07:00
Hotelympia rebranding as Hotel, Restaurant & Catering Show
7th Mar 2018 - 07:00
Sodexo study says gender-balanced teams ‘more successful’
7th Mar 2018 - 07:00
University of Surrey ranked 4th in world hospitality league
7th Mar 2018 - 07:00
Prison charity launches The Clink Café in Manchester
6th Mar 2018 - 11:03
Hospitality industry responds to Government calorie reduction report
6th Mar 2018 - 10:40
Plans announced to cut excess calorie consumption in England
6th Mar 2018 - 09:27
Cost Sector Catering Awards – shortlist announced
6th Mar 2018 - 07:00
Compass Group UK & Ireland to launch Barista Academy of elite coffee experts
6th Mar 2018 - 07:00
SSP launches Sip & Stone concept in Belfast International Airport
6th Mar 2018 - 07:00
World Pasty Championships celebrates 2018 winners
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