Focusing on local dishes, recipes and ingredients, the meat-centric menu will offer customers a range of locally sourced cuts, including steaks, burgers, sausages and bacon. There will also be a selection of sandwiches, cakes and muffins (made fresh from its in-house bakery) available to take away.
Alongside the all-day menu, customers can choose from an array of international beers, a “modern international and eclectic wine list,” spirits and soft drinks.
SSP UK and Ireland chief executive, Simon Smith, said: “SSP has innovated this space from a traditional food village to a modern concept, with an environment that is in tune with the needs of the aspirational customer.
“In the development, we’ve worked closely with the airport to underscore Belfast’s culture and culinary traditions.”
Graham Keddie, managing director at Belfast International Airport, added: “Belfast International Airport is in an exciting phase of growth with over six million passengers expected to travel through the airport in 2018.
“It is essential to provide facilities that meet the growing needs of our leisure and business customers and we are pleased that SSP has invested in these new facilities. I’m sure passengers will enjoy sampling some of the iconic culinary delights that will be on offer at Sip & Stone.”