Offering guidance on fluid intake and tableware (to ensure residents can hydrate safely) as well as recipes and educational quizzes, Bidfood said “it is more important than ever that caterers have the tools and resources to ensure the specialist needs of the elderly are met with not only nourishing, but inspiring, solutions.”
Marketing manager, Vicky Mogford, added: “Malnutrition is a key issue among the elderly and it’s imperative that healthy hydration levels are maintained throughout the day.
“This can be from both hot and cold drinks, as well as food with high water content, such as vegetables. The right food and drink can enhance a resident’s experience as well as play a part in their care and wellbeing – irrespective of their length of stay.
“It is of course of vital importance that strict nutritional standards are met - however we also believe that sharing a drink or meal together should be enjoyed.
“Sadly, many elderly people can experience a loss in appetite meaning that it’s even more important that food and drink options are as appealing as possible.
“Eating and drinking can be a wonderful social experience and can bring a lot of pleasure through taste, presentation and flavour. Our guide is about marrying the two up – bringing together the nutritional needs of the elderly along with creativity to inspire care home catering teams to bring innovative solutions to residents.”
Free to download now via https://www.bidfood.co.uk/cms/wp-content/uploads/2018/03/BID-1083_%C6%92-Nutrition-Hydration-Week.pdf , Bidfood launched the guide this week with a roadshow visiting care homes across the country to host nutrition experiences such as smoothie making classes, a ‘golden oldie’ cinema, and a mid-week roast.