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Latest News
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17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
17th Sep 2024 - 05:00
HIT Scotland marks 30th anniversary with new leadership team
17th Sep 2024 - 05:00
Nottingham City Council changes catering to 100% plant-based
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24th Apr 2019 - 09:02
Compass targets food waste with international action
24th Apr 2019 - 08:35
Bidfood ‘smashes’ sugar reduction targets
24th Apr 2019 - 05:00
CESA publishes apprenticeship guide
24th Apr 2019 - 05:00
Entries open for ACE Robyns award 2019
23rd Apr 2019 - 10:21
Food safety expert Richard Sprenger to host food safety conference
23rd Apr 2019 - 09:30
Entries for LACA Awards for Excellence close Friday 26 April
23rd Apr 2019 - 08:51
Newcastle Airport opens restaurant showcasing local produce
23rd Apr 2019 - 08:39
Compass celebrates Gold safety award
23rd Apr 2019 - 08:30
Amex Stadium in running for industry awards
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