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Latest News
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
23rd Nov 2023 - 08:38
Confidence in hospitality rises despite cost challenges and rates threat
23rd Nov 2023 - 08:35
Joint winners announced in Sodexo Global Sustainable Chef Challenge
23rd Nov 2023 - 08:32
Foraging experts join Restaurant Associates drive for Net Zero by 2030
22nd Nov 2023 - 08:26
Hospitality industry could ease staff shortages by offering ‘pay-on-demand’
22nd Nov 2023 - 08:23
Blind taste testing finds Drink me Chai the preference of regular drinkers
22nd Nov 2023 - 08:21
Environmentally friendly cleaning products firm launches ‘emissionless delivery’
22nd Nov 2023 - 08:19
Deliveries and takeaways worth 15% of revenue for restaurants in growth trend
22nd Nov 2023 - 08:16
Compass Group reports record contract gains in latest full year results
22nd Nov 2023 - 08:13
Children skipping breakfast risk nutrition deficit, warns new report
21st Nov 2023 - 08:57
UK government urged to ban ‘routine farm antibiotic use’
21st Nov 2023 - 08:39
BonCulina relaunches frozen plated meals with more sustainable packaging
21st Nov 2023 - 08:36
More than half of Gen Z subscribe to recipe delivery services
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