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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
More News
8th Sep 2023 - 07:00
Apetito webinar features Tanya Ednan-Laperouse guarding against allergens in care homes
8th Sep 2023 - 06:00
Independent school caterer Palmer & Howells appoints managing director
8th Sep 2023 - 06:00
Fun Friday Food Facts Rugby World Cup edition
8th Sep 2023 - 05:00
Clink Charity Ball 2024 to raise money for prisoner rehabilitation programmes
8th Sep 2023 - 05:00
MKN supports LACA Wales Recognition of Excellence Awards
7th Sep 2023 - 07:00
Sodexo supports 2023 NHS Chef of the Year competition
7th Sep 2023 - 06:00
Scottish school meal uptake increases for first time since 2016
7th Sep 2023 - 06:00
Academics sign open letter calling for 100% plant-based meals at universities
7th Sep 2023 - 05:00
Industry charity HIT Scotland appoints three trustees
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