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17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospitals
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help education caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates progress on equality, diversity & inclusion
More News
20th Nov 2023 - 06:00
Sodexo encourages Scottish energy businesses to hire ex-offenders
20th Nov 2023 - 06:00
Wholesaler Creed Foodservice unveils new Trends Hub
20th Nov 2023 - 05:00
Soft drinks manufacturer Radnor Hills wins 3 Great British Food Awards
20th Nov 2023 - 05:00
Workplace caterer Bennett Hay appoints operations manager
17th Nov 2023 - 08:51
Charity cookbook ‘These Delicious Things’ to raise money for Magic Breakfast
17th Nov 2023 - 07:00
PSC Alliance chair encourages people to enter Public Sector Catering Awards
17th Nov 2023 - 06:00
Q Catering announces partnership to elevate school dining experience
17th Nov 2023 - 06:00
BMJ finds soft drinks levy linked to decrease in children’s tooth extractions
17th Nov 2023 - 05:00
BaxterStorey makes pledges to support street food vendors
17th Nov 2023 - 05:00
Wagamama launches cooking classes at female prison to teach future chefs
16th Nov 2023 - 07:00
Young people to voice holiday hunger & school meal funding concerns at UK Youth Parliament
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
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