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Latest News
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
27th Nov 2023 - 08:20
UK food industry ‘falling short’ of sustainability targets, claims new report
27th Nov 2023 - 08:18
Five new local authorities joining growing Sustainable Food Places network
27th Nov 2023 - 08:11
Andrew Fairlie Scholarship Awards go to Darren Seggie and Rachel Bremner
24th Nov 2023 - 08:46
CMC marks 24 years as in-house school catering consultancy
24th Nov 2023 - 08:44
Used catering equipment company Ramco expands team as market ‘gains pace’
24th Nov 2023 - 08:41
FEA honours industry charity fund-raisers with new awards scheme
24th Nov 2023 - 08:37
Star chef Simon Rogan signs up for Skills for Chefs Conference 2024
24th Nov 2023 - 08:35
Regenerative farm project helps to feed Brighton & Hove Albion fans sustainably
24th Nov 2023 - 08:32
Paper cup recycling pioneers return to ‘complete unfinished business’
23rd Nov 2023 - 08:48
Sean Hunter wins Aramark Ireland’s Chef of the Year title
23rd Nov 2023 - 08:43
Restaurant Association dinner raising money to train young chefs, waiters
23rd Nov 2023 - 08:41
Consumers have ‘new-found enthusiasm’ for frozen food says BFFF president
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