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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
More News
14th Sep 2023 - 05:00
Just Eat for Business introduces carbon labelling trial
13th Sep 2023 - 07:00
Meals & More delivers record level of support to struggling families
13th Sep 2023 - 06:00
Venue caterer Grazing announces two senior chef appointments
13th Sep 2023 - 06:00
Food for Life creates new Foundation Award to help caterers
13th Sep 2023 - 05:00
Purple Umbrella Awards celebrate hospitality apprentices
13th Sep 2023 - 05:00
Waitrose welcomes top UK chefs to its Food Innovation Studio
12th Sep 2023 - 07:36
Craft Guild celebrates over 100 Graduate Awards achievers after 2023 campaign
12th Sep 2023 - 07:00
Sodexo secures £730m Project Allenby/Connaught contract
12th Sep 2023 - 06:00
ESS partners with Aberdeenshire Farmers ‘The Artisan Grower’
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