The recipes pull together pan-Asian, modern European and North African flavours, reflecting the highest growth sectors in the rapidly expanding prepared-meals market.
Available in cases of 4×2.5kg bags, the chips are a virtually fat-free, energy-rich carbohydrate that deliver dietary fibre, vitamin C, potassium and iron.
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“This is ideal for a variety of patients – including those who experience dysphagia and are on a puréed diet.
These components are blocks of mains, toppings and sauces; and free-flow bags.
The range includes some traditional sweets such as bread and butter pudding, and apple pie with farmhouse chunks of apple, as well as a brand new almond-flavoured dessert with ginger sponge and sul
Six varieties, from traditional to adventurous, are rolling out for the launch, all wrapped in 64 layers of crisp, golden puff pastry and weighing‐in at around 200g.
Ready in just six minutes, the pre-cooked British Jackets are slow baked in advance, serving up a speedier solution to the much loved, traditional jacket potato and ensuring a fresh oven-baked flav
Andrew Ely, managing director at Almondy, said: “Thanks to our new Creamy Chocolate Cake with Roasted Almonds, we’ve taken the hassle out of catering for two growing markets.
The collection includes four new BBQ sauces, each inspired by a state in American and developed to accompany a specific type of slow-cooked meat, including pulled pork, shredded chicken, beef brisk
The boxes are ideal for caterers at larger venues for afternoon teas, after dinner treats, mid-morning breaks and special occasions.