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Lunch pots hit the spot

Written by PSC Team
|
5th Aug 2016 - 07:30

Each offers a nutritionally balanced ambient ready-meal inspired by cuisine from around the world.

McDougalls raises sponge bar

Written by PSC Team
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3rd Aug 2016 - 07:22

From restaurants and coffee shops looking to offer a lighter cake to school caterers needing to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver c

Beef up your menu

Written by PSC Team
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1st Aug 2016 - 07:03

The company says all are “versatile, suited to a wide range of dishes and promise consistent quality”.

Think Brit for jacket potatoes

Written by PSC Team
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29th Jul 2016 - 07:07

Ready in just six minutes, the pre-cooked British jackets are slow-baked in advance, offering a speedier solution to the much-loved traditional jacket – out-of-home servings of which are growing

Flexible catering for hospitals

Written by PSC Team
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27th Jul 2016 - 07:40

Rosemarie Hoyle, divisional manager – healthcare, says: “The Multi-Plus system is simple and easy-to-use, and tackles the everyday task of managing an efficient catering service while offering ca

A low-sugar vending option

Written by PSC Team
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22nd Jul 2016 - 07:21

The 31g bars are under 100 calories and all green in the traffic-light-style nutrition guidelines, and were previewed at Vendex Midlands in April.

Right on trend

Written by PSC Team
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20th Jul 2016 - 11:24

The recipes pull together pan-Asian, modern European and North African flavours, reflecting the highest growth sectors in the rapidly expanding prepared-meals market.

Sign of quality

Written by PSC Team
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23rd May 2016 - 07:52

Available in cases of 4×2.5kg bags, the chips are a virtually fat-free, energy-rich carbohydrate that deliver dietary fibre, vitamin C, potassium and iron.

www.mccainfoodservice.co.uk

Spread bet

Written by PSC Team
|
20th May 2016 - 07:22

“This is ideal for a variety of patients – including those who experience dysphagia and are on a puréed diet.