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Dressed to thrill

Written by PSC Team
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12th Jan 2016 - 07:38

Alternatively, it can be served up in a generous dollop atop grilled chicken as a saucy accompaniment to a main meal.

New cookies and cream dessert

Written by PSC Team
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5th Jan 2016 - 12:34

This crunchy, indulgent and deliciously chocolatey dessert pays homage to one of the US’s favourite flavour combinations, and is pre-portioned (14 slices per pie) for convenience and accurate porti

Chilled gratins on menu

Written by PSC Team
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2nd Dec 2015 - 14:33

Available in three flavours – creamy cheese, french herbs and rustic vegetable – Aviko’s new premium gratins simply require heating before serving.

Moy Park release fiery new chicken range

Written by PSC Team
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20th Nov 2015 - 12:50

Comprising of wings, goujons, pops and fillets, the brand new range features an extra hot and spicy crumb coating which gets its added zing from a blend of cayenne pepper, paprika, cumin and black

Chicken with crunch

Written by PSC Team
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9th Nov 2015 - 07:08

The tender fillets are made from pure whole-muscle breast meat in a crispy topping that has everyone reaching for the dips.

Serving vegetarians

Written by PSC Team
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6th Nov 2015 - 14:40

Graham Thornton, commercial director of Anglia Crown, said: “The ten new dishes are produced as multiportion prepared meals in a choice of frozen and chilled, and help provide greater choice for ve

Fingers made for dipping

Written by PSC Team
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25th Oct 2015 - 02:57

The whole strips of chicken are coated with a light batter and are packed in cases of ten 1kg servings.