On a Roll launches new range of vegetarian products
The Pick of the Vegetable Patch Range will include coronation egg with mango chutney and coriander, spicy chickpea as well as roast vegetable with spicy tomato and onion chutney.
The Pick of the Vegetable Patch Range will include coronation egg with mango chutney and coriander, spicy chickpea as well as roast vegetable with spicy tomato and onion chutney.
The special limited edition on pack messages will feature on over 12 million Bite Size individually wrapped Biscoff 6gm biscuits and are designed to “strike up a conversation” with (and between) yo
Two of the fruit balsamic vinegars come in a 250ml innovative spray bottle, and are available in zesty orange and cherry flavours
The Good Deli Company has broken down products into ten categories and released a launch range. It is spearheaded by Donatantonio CEO Simon Bell and sales director Lara Bicknell.
The new products, available in both twin and multi portions, have been launched to complement apetito’s existing dishes.
The company has produced a traditional liege waffle with pearl sugar, and hope that customers will begin buying from a UK business in a switch from imported versions.
The box of 36 frozen assorted Parisian Macarons are made in France following a traditional recipe and classic French method.
The 2 new, vegetarian jelly tubs are as follows and are ideal for new menus for Key Stage 1 children in infant and primary schools, particularly with UIFSM in mind.
The product itself is a 4 oz (120 mls ) vanilla ice cream insulated tub (82g in weight ), which yields 160 calories per individual tub.