The Good Deli Company has broken down products into ten categories and released a launch range. It is spearheaded by Donatantonio CEO Simon Bell and sales director Lara Bicknell.
The new products, available in both twin and multi portions, have been launched to complement apetito’s existing dishes.
The company has produced a traditional liege waffle with pearl sugar, and hope that customers will begin buying from a UK business in a switch from imported versions.
The box of 36 frozen assorted Parisian Macarons are made in France following a traditional recipe and classic French method.
The 2 new, vegetarian jelly tubs are as follows and are ideal for new menus for Key Stage 1 children in infant and primary schools, particularly with UIFSM in mind.
The product itself is a 4 oz (120 mls ) vanilla ice cream insulated tub (82g in weight ), which yields 160 calories per individual tub.
Potatoes are a vital part of menus – universally loved by consumers and a boon to caterers wanting cost-effective sides to offset more-expensive ingredients.
Grouped into six key categories, the new ingredient blends include four dry marinades, six specialty blends, three textured coaters, five everyday seasonings, a complete burger mix and a complete s
The soups will be available in three traditional flavours: tomato, chicken and vegetable. And will be quick and convenient to serve.