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Lotus Biscoff love spreads to Krispy Kreme doughnuts

Written by PSC Team
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27th Jan 2015 - 14:30

The doughnut is filled with a Lotus Caramelised biscuit spread Kreme before being iced with a Biscoff biscuit and spread and topped with Biscoff biscuit crumb and white chocolate shavings.

Lucy’s gluten-free cookies launch in UK

Written by PSC Team
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14th Jan 2015 - 15:16

The range of special dietary treats was developed by Dr Lucy Gibney in her kitchen for her son who had severe food allergies.

Bring home the bacon with Country Range

Written by PSC Team
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19th Dec 2014 - 12:12

The 2.27kg packs, which are suitable for freezing, contain 38-42 rindless rashers, giving caterers the opportunity to pay less for their bacon while retaining quality.

Ten Acre unveil new 'popcorn with a story' range

Written by PSC Team
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20th Nov 2014 - 16:25

The popcorn, which benefits from being gluten, dairy and MSG free as well as vegan and vegetarian, is available in five varieties - Cornelius Popperley’s Sour Cream & Chive, Captain Theodore’s

Plusfood unveil Lemongrass & Ginger Chicken Skewers

Written by PSC Team
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13th Nov 2014 - 16:38

Marinated in a tangy ginger and lemongrass marinade, the chicken breast fillet pieces are suitable for starters, combi-platters, light bites, buffets or main courses and can be served both hot and

New heavy duty broiler from Gamble

Written by PSC Team
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13th Nov 2014 - 16:26

The new heavy-duty broiler can reach temperatures as high as 1372ºC (2500ºF) and features a flame failure system.

Primeware Cermaics launch chip-resistant range

Written by PSC Team
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13th Nov 2014 - 16:01

The melamine collection comes with a choice of plates, platters and bowls, in a variety of shapes and sizes and a choice of colour - white or black.

Multi-use cutter from Edlund

Written by PSC Team
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13th Nov 2014 - 15:50

The cutter, which features a patent-pending design, features a quick change pusher and stainless steel blade assemblies with protective wash guards.

Posh dogs from Speciality Breads

Written by PSC Team
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22nd Aug 2014 - 10:43
The company's glazed brioche hot dog rolls are made with 100% free range eggs, 100% pure butter and 100% Red Tractor certified flour. Free samples of the glazed brioche hot dog roll will be in 10,000 cases of their artisan ciabatta, focaccia and other rolls during August & September, specially packaged in a hot dog tray and individually wrapped. Speciality Breads' wholesalers will also have free samples available to launch the new range to their customers, who will in turn be able to display the coveted Red Tractor logo on their menus.