The 2.27kg packs, which are suitable for freezing, contain 38-42 rindless rashers, giving caterers the opportunity to pay less for their bacon while retaining quality.
Martin Ward, brand manager for Country Range, said: “The breakfast occasion eating our increased in 2013, with 41% of consumers eating cooked breakfasts out of home. What would a meat lover’s breakfast be without a couple of rashers of tasty bacon?
“As you would expect, our new Country Range bacon can be grilled, fried or cooked on hot plate, where you are making bacon sandwiches and full breakfasts or tapping into the rise in demand for American food by serving up bacon pancakes with maple syrup.”
Developed to compete on a level with brands, whilst helping caterers make savings, the range offers complete peace of mind, with each product audited to highest standards.
The new Unsmoked Back Bacon is part of a product portfolio of over 750 lines. For more information visit www.countryrange.co.uk or call 0845 209 3777.