9th Mar 2016 - 07:10
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Brioche Pasquier, French patisserie producer, has launched a bumper box of 72 frozen macarons to the UK foodservice market in response to the increasing popularity of the sweet treat.
The boxes are ideal for caterers at larger venues for afternoon teas, after dinner treats, mid-morning breaks and special occasions.
Brioche Pasquier sales manager, Paul Thompson, said: “We have responded to the demand from caterers for a larger box of macarons.
“Our boxes of 36 are perfect for smaller establishments, but of course there are many operators catering on a much larger scale for whom the bigger box will be very convenient.”
With a shelf-life of 18 months from frozen, they defrost in an hour at room temperature or two hours in a refrigerator to deliver a traditional French macaron.
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