3rd Aug 2016 - 07:22
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Abstract
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix so each now has 30% less fat than previous versions and now come with improved mixing instructions, helping caterers rise to the challenge of creating freshly baked cakes that appeal to the growing number of health-conscious consumers.
From restaurants and coffee shops looking to offer a lighter cake to school caterers needing to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver consistent results time after time.
www.premierfoodservice.co.uk
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